Thứ Tư, 13:26 31/01/2018
Study on analytical procedure and the mechanisms change of Auramine O group in food processing by using the high resolution accurate mass sprectrometry (LC-MS/MS) method
Name | Luu Duc Phuong |
Workplace | Institute of Chemistry |
Affiliation | Institute of Chemistry |
Collaborative organization | Institute of Chemistry |
Department | School of Chemistry |
Phone | 0941196668 |
Supervisor | Dr. Dao Hai Yen |
Code | GUST.STS.ĐT2017-HH06 |
Date |
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